Rice Pudding
Ingredients
1/2 cup raisins
2 cups milk, scalded
2 eggs, separated
1/4 tsp salt
1/2 cup sugar
1-1/4 cups cooked rice
1/8 tsp cinnamon or nutmeg
method
Add raisins to hot milk and let stand 15 min.
Beat egg yolks, salt  and sugar until thick.
Add hot milk, raisins, rice and cinnamon
Cook in double boiler until thickened.
Fold in stiffly beaten egg whites. Chill.
 

Cook

Cherylanne Loveys